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Overview
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OPEN⇒12.18.2017 The islands of Japan extend to the north and south, and are surrounded by the sea. This unique geography allows us to enjoy seasonal seafood and mountain products, and also to continue developing traditional food culture. In 2013, Washoku (Japanese cuisine) has been added to UNESCO’s Intangible Cultural Heritage list, which made Washoku more attractive to the world. Since then, Washoku has established its position as a “food culture” with ideal nutrients. We “Tokitarazu” take pride in our pursuit of the Japanese aesthetic sensibility in the world of food, and also value the Japanese mind to worship the nature. We serve seasonal traditional Japanese cuisine, while strictly focusing on the seasonal ingredients as well as the producers of the ingredients. Enjoy the blessing of nature.
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Review
SC
Samantha Cruff
google
09.12.2018
This was a great find! The food was excellent and this place was a wonderful dining experience. We had the sparkling sake, a salad, and umeka-yaki. Definitely would go back.
HB
Henry Baker
google
02.14.2018
Great place - friendly staff, delicious 日本風 cuisine. The sashimi was a highlight. Friendly staff and fun atmosphere. A great place to experience some of the dining experiences that Tokyo has to offer. Would recommend.
KS
Ken Swegles
google
01.07.2018
The food here is epic.. The freshest fish and a delightful ambiance. Yuko was fantastic, superb service to say the least. I would highly recommend dining here if you are in the area.
AN
Arisa Nagai
google
09.18.2016
Great place to experience the culture of Japanese cuisine This restaurant is chosen as one of the best 50 Japanese cuisine in Tokyo.You can not only enjoy the Japanese traditional cuisine ( from sashimi till miso soup and cooked rice with tempura), you can also take classes of how to make a rolling sushi, and how to decorate Japanese Bento ( lunch ) box by experienced cooks in English.The people are really friendly and nice, and the food is amazingly good.Highly recommend.
JS
Jan Schultink
google
08.21.2016
During a Sunday when the restaurant is closed, we did a cooking class with the owner/chef. We learned how to prepare amazing food at the highest quality standards. A good sign for the quality you get when you are sitting down as a guest at one of the tables.
AR
Aska Ross
google
05.20.2016
Excellent Japanese food. Great friendly staff, who speak English. We did a cooking course and ate an amazing meal. Highly recommended
JL
Janice Lee
google
01.03.2016
We just had a great experience here.Coming here with a booking of cooking class in airbnb, the owner Yuko is super nice person teaching us simple japanese dishes and treating us also more dishes, dessert and sake!! Highly recommend to the Toritarazu for dinif and Toki Labo for cooking!